Ocumare Restaurant presents the first Shared Dining experience in Tulum, a culinary opportunity to live among family and friends.
Michelin Star Chef Mauricio Giovanini, created a menu honoring flavors from India, Morocco, Argentina & Spain, mastered by fire-techniques and paired with the best seasonal & local products.
Ocumare is the name of a foreign cacao seed whose fineness and quality surpassed boundaries & changed the Mexican cacao culture forever, attributed to its genuine character and nature. Such is our mission in Ocumare Restaurant, to share & bring the highest quality of our foreign roots to enhance your culinary experience.
Let us guide to you an ecstatic bliss with our variety of small dishes inspired from exotic corners of the world.