MEATS

Meat with soft textures and intense flavors.

POULTRY CHICKEN THIGH

With lentil cream and its reduction.

$410

RACK OF LAMB

Cous cous and baba ganush.

$680

GIZZARD

With lemon stew, spinach and parmesan..

$420

Ember Flavors

Fresh sea ingredients with smoked aromas.

ROASTED ONIONS

Onion slices with salt, ponzu of bonito and grapefruit.

 $340

BURNING GROUPER

Spiced onion and Thai vegetables.

$390

HOG SNAPPER

Humita, dehydrated cherrie tomatoes and

roasted echalote.

$380

GRILLED OCTOPUS

Octopus emulsion and cream of potatoes.

$410

Los chipá

Cassava flour breads served with various dips (gluten free).

TRADITIONAL CHIPÁ

$220

THAI CHIPÁ

Spiced coconut cream and mixed greens.

$230

PESTO CHIPÁ

Cured sardines and olive tapenade.

$260

HINDÚ CHIPÁ

Red pepper chutney, mint and cucumber yogurt.

$260

PIBIL CHIPÁ

Stuffed with the classic cochinita pibil.

$270

Vegetables

Like salads, without leaves.

GREEN SALAD

Zucchini, broccoli pate, beans and grilled

asparagus juice.

 $320

CABBAGE SALAD

Cold wok of cabbage and peppers.

$340