- FOOD MENU -
Modern dishes that capture the flavors of the season
MEATS
Meat with soft textures and intense flavors.
POULTRY CHICKEN THIGH
With lentil cream and its reduction.
$410
RACK OF LAMB
Cous cous and baba ganush.
$680
GIZZARD
With lemon stew, spinach and parmesan..
$420
Ember Flavors
Fresh sea ingredients with smoked aromas.
ROASTED ONIONS
Onion slices with salt, ponzu of bonito and grapefruit.
$340
BURNING GROUPER
Spiced onion and Thai vegetables.
$390
HOG SNAPPER
Humita, dehydrated cherrie tomatoes and
roasted echalote.
$380
GRILLED OCTOPUS
Octopus emulsion and cream of potatoes.
$410
Los chipá
Cassava flour breads served with various dips (gluten free).
TRADITIONAL CHIPÁ
$220
THAI CHIPÁ
Spiced coconut cream and mixed greens.
$230
PESTO CHIPÁ
Cured sardines and olive tapenade.
$260
HINDÚ CHIPÁ
Red pepper chutney, mint and cucumber yogurt.
$260
PIBIL CHIPÁ
Stuffed with the classic cochinita pibil.
$270
Vegetables
Like salads, without leaves.
GREEN SALAD
Zucchini, broccoli pate, beans and grilled
asparagus juice.
$320
CABBAGE SALAD
Cold wok of cabbage and peppers.
$340
Marinated Seafoods
Fish and seafood in a variety of dressings served raw and semi-raw.
CURED BASS
Pomelo dressing, herbs and pickled vegetables.
$390
GIGANT SHRIMP
Basil emulsion, oranges, toasted almonds and roasted onion.
$380
FALAFEL
Chickpea croquette with yogurt and pickled
cucumber in lemon.
$330
BEETROOT TARTAR
Textures of beetroot tartar, sour cream and yolk.
$360
XMOLE
With fresh fruit, onion cream and crisp
handmade tortillas.
$330
MEDITERRANEAN CEVICHE
White fish dressed with vinegar, sour
orange and Mediterranean flavors.
$390
SUSHI INGREDIENTS
Snapper sashimi, rice foam, wasabi, soy sauce
and textured ginger.
$370
- DESSERTS -
Handcrafted desserts & sorbets.
Sweet & Fresh
CHOCOLATE CREAM
Malibú rum, dulce de leche and peanuts.
$250
CRUMBLE CAKE
Ricotta cheese, lemon foam, orange and ginger ice cream.
$260
GREEN APPLE SORBET
Crushed ice white wine and fresh
peppermint leaf.
$230
PLANTAIN SOUR CREAM
With sugar-coated corn grains and cajeta.
$250
RUSTIC CHOCOLATE CAKE
Coffee cream and crunchy cinnamon.
$280