- FOOD MENU -
Modern dishes that capture the flavors of the season
Cassava flour breads served with various dips
Spiced coconut cream and mixed greens.
Cured sardines and olive tapenade.
Red pepper chutney, mint and cucumber yogurt.
Meat with soft textures and intense flavors cooked at low temperature.
PORK ROSE MEAT
Moroccan marinade, small potatoes and thyme cream.
RACK OF LAMB
Cous cous and baba ganush.
ANGUS ROAST BEEF
Lettuce, shaved cheese, bacon, crispy onion strings, Caesar dressing and olive tapenade.
Fish and seafood in a variety of dressings served raw and semi-raw.
Pomelo dressing, herbs and pickled vegetables.
Basil emulsion, oranges, toasted almonds and roasted onion.
Fresh organic tomato juice, parmesan cheese and crispy bacon.
Textured tomatoes, mamey cream and shrimp emulsion.
Snapper sashimi, rice foam, wasabi, soy sauce and textured ginger.
Fresh sea ingredients with smoked aromas.
Humita, dehydrated cherrie tomatoes and roasted echalote.
Spiced onion and Thai vegetables.
With smoked bacon consomé, shrimp farce and Portobellos mushrooms
Octopus emulsion and cream of potatoes.
With leek juice cooked on a fire wood, orange-flavored hummus & toasted and pickled onions.
- DESSERTS -
Handcrafted desserts & sorbets.
Sweet & Fresh
Malibú rum, dulce de leche and peanuts.
PISCO – MARGARITA & FRESH FRUITS
Pastry cream flavored with lime.
Ricotta cheese, lemon foam, orange and ginger ice cream.
GREEN APPLE SORBET
Crushed ice white wine and fresh peppermint leaf.
RUSTIC CHOCOLATE CAKE
Coffee cream and crunchy cinnamon.
*All prices are in Mexican pesos
+52 (984) 146 9722
9:00 to 23:00
18:00 to 22:30
Beach Road Km. 10 @Be Tulum