- FOOD MENU -

Modern dishes that capture the flavors of the season

Los chipá

Cassava flour breads served with various dips

(gluten free).

 

TRADITIONAL CHIPÁ

$220

 

THAI CHIPÁ

Spiced coconut cream and mixed greens.

$230

 

PESTO CHIPÁ

Cured sardines and olive tapenade.

$260

 

HINDÚ CHIPÁ

Red pepper chutney, mint and cucumber yogurt.

$260

MEATS

Meat with soft textures and intense flavors cooked at low temperature.

 

PORK ROSE MEAT

Moroccan marinade, small potatoes and thyme cream.

$380

 

RACK OF LAMB

Cous cous and baba ganush.

$595

 

ANGUS ROAST BEEF

Lettuce, shaved cheese, bacon, crispy onion strings, Caesar dressing and olive tapenade.

$460

Marinated Seafoods

Fish and seafood in a variety of dressings served raw and semi-raw.

 

CURED BASS

Pomelo dressing, herbs and pickled vegetables.

$340

 

JUMBO PRAWNS

 Basil emulsion, oranges, toasted almonds and roasted onion.

 $360

 

WILD SALMON

Fresh organic tomato juice, parmesan cheese and crispy bacon.

$365

 

SHRIMPS

Textured tomatoes, mamey cream and shrimp emulsion.

 $300

 

SUSHI INGREDIENTS

 Snapper sashimi, rice foam, wasabi, soy sauce and textured ginger.

$330

 

Ember Flavors

Fresh sea ingredients with smoked aromas.

 

HOG SNAPPER

Humita, dehydrated cherrie tomatoes and roasted echalote.

 $340

 

BURNING GROUPER

Spiced onion and Thai vegetables.

$350

 

THERMIDOR SHRIMP

With smoked bacon consomé, shrimp farce and Portobellos mushrooms

$350

 

GRILLED OCTOPUS

Octopus emulsion and cream of potatoes.

$350

 

LION FISH

With leek juice cooked on a fire wood, orange-flavored hummus & toasted and pickled onions.

$380

- DESSERTS -

Handcrafted desserts & sorbets.

 

Sweet & Fresh

 

CHOCOLATE CREAM

Malibú rum, dulce de leche and peanuts.

$200

 

PISCO – MARGARITA & FRESH FRUITS

Pastry cream flavored with lime.

$180

 

CRUMBLE CAKE

 Ricotta cheese, lemon foam, orange and ginger ice cream.

$210

 

GREEN APPLE SORBET

Crushed ice white wine and fresh peppermint leaf.

$180

 

RUSTIC CHOCOLATE CAKE

Coffee cream and crunchy cinnamon.

$210

*All prices are in Mexican pesos

reservation

 

bookings@ocumaretulum.com

+52 (984) 146 9722

@ocumaretulum

 

Hours

 

 Bar from

 9:00 to 23:00

Restaurant from

18:00 to 22:30

Beach Road Km. 10 @Be Tulum